working holiday // farmer’s market // backpackers’ subculture // hospitality
Vendoors
13 stalls, minimum of 48 guests - maximum of 100 guests
People are not getting rooms for money, but working hours.
I was mixing a farmers’ market with a hostel. People are not getting rooms for money, but working hours. Briefly, it’s the
working farm holidays translated to the urban environment.
Potentially this could be a part of a working farm-holidays chain and supporting their business by providing a space to sell their goods in the city. In this case, the hostel guests are functioning as vendors and can mix with the citizencustomers. The city wins a farmers’ market with fresh products and interesting, foreign vendors with whom customers
can have a pleasant chat.
Potentially this could be a part of a working farm-holidays chain and supporting their business by providing a space to sell their goods in the city. In this case, the hostel guests are functioning as vendors and can mix with the citizencustomers. The city wins a farmers’ market with fresh products and interesting, foreign vendors with whom customers
can have a pleasant chat.
In my home country, Hungary,
farmers’ market open every day are embedded in the culture.
farmers’ market open every day are embedded in the culture.
Shopping in a farmers’ market is a different experience than in a supermarket. Costumers love to collect
information about the food, the farm and circumstances in general.
information about the food, the farm and circumstances in general.
